FOOD CULTURE MEKHALA Organic Korean Chilli Paste Vegan Gluten Free Oil Free 100g

This punchy, Korean-inspired paste, made with rich fermented bean and chillies, adds a kick to stir fries, as a marinade, braise and even as a condiment. Use in traditional Korean dishes like bibimbap (rice bowl) and ssam (lettuce wrap), or let your imagination run wild! Truly unique for those looking for organic and gluten-free Korean pastes/sauces

Spice Level: 3/5
EU & USDA Organic, Vegan, Gluten Free, Non-GMO

Place of Origin

Thailand

Product Usage

Ideal for stir-fry dishes. Good for a marinade, braise or condiment. Serving Suggestion: Stew, Korean Spicy Glass Noodle or paired with lettuce wraps. Rice

Ingredients

Miso Paste* (Soybeans*, Water, Salt, Brown Rice*, Cane Sugar*), Gluten-Free Soy Sauce* (Brown Rice*, Soybeans*, Salt, Water), Coconut Sugar*, Garlic*, Shallot*, Vinegar* (Brown Rice*, Water) , Dried Chilli*, Ginger*, Himalayan Pink Salt
*Organic Ingredients
No artificial preservatives, colours or flavours
Nut-Free
Oil-Free

Width (cm)

1

Height (cm)

1

Depth (cm)

5cm